Sewall simplifies his beloved restaurant repertoire for the home cook with more than 100 dishes. Featured are comforting favorites like vegetable-packed rice bowls; breakfast and lunch fare that includes broccoli and goat cheese frittatas and a roast beef sandwich with caramelized onions; and dinners of pasta with asparagus and slow-roasted pork shoulder.

His recipes elevate home cooking by sharing a chef’s perspective: sourcing seasonally, adding key ingredients to bump up flavor, and utilizing professional techniques. Starting with a look at what’s inside his own kitchen and pantry—the essential condiments, spices, and equipment—this cookbook is organized by chapters covering the meals of the day and more. Dishes presented in inspiring photography include grilled shrimp with papaya and avocado, roasted parsnip soup, and cumin-roasted sweet potatoes. Also provided is a how-to section that covers making pasta and cooking eggs. These approachable recipes will delight families who appreciate the art of home cooking.

The Row 34 Cookbook by Chef Jeremy Sewall is a labor of love; written and photographed during the pandemic, the book includes more than 120 recipes that celebrates oyster-bar culture along with the people that help to bring the restaurant to life. In addition, Chef Sewall shares the recipes that have made Row 34 one of the northeast’s most beloved seafood restaurants, including Row 34 favorites, plus smoked and cured preparations; whole fish preparations; composed dishes; and essential sauces and sides. Throughout are practical “how-to” instructionals, an essential guide for preparing seafood, a helpful oyster primer, as well as profiles of experts from fishmongers and fishermen.

Acclaimed Boston chef, restaurateur and seafood authority Jeremy Sewall launched his first cookbook, The New England Kitchen: Fresh Takes on Seasonal Recipes, which was nominated for a James Beard Award for best American Cookbook. New England Kitchen highlights New England fare and adapting the region’s fresh, simple flavors into refined dishes for the home cook. The book features more than 100 delectable recipes from the area’s most celebrated farms and fisheries, for easy at-home cooking and entertaining.